Reliability and sustainability for public canteens
In Public Administration, the management of canteens and collective catering services requires efficient, safe, and sustainable solutions. SuperFry is the ideal professional electric fryer and professional gas fryer to meet these needs, minimizing environmental impact. Among the latest-generation fryers, SuperFry stands out for its efficiency and reliability.
SuperFry is designed to withstand the intensive daily use typical of public canteens, while ensuring low oil consumption and optimized energy management.
Thanks to its ergonomic design and ease of cleaning, SuperFry helps maintain high standards of hygiene and safety, essential in public environments.
WHY IS SUPERFRY THE RIGHT CHOICE FOR PUBLIC ADMINISTRATION?
RELIABILITY
Perfect for intensive use in school, hospital, and other public canteens, both in electric professional fryer and gas professional fryer versions.
SUSTAINABILITY
Reduced oil and energy consumption, contributing to environmental protection thanks to the integrated technologies in SuperFry's latest-generation professional fryers.
SAFETY AND HYGIENE
Designed to ensure a safe and clean working environment.
EASY TO USE
Intuitive and simple to operate, reducing staff training time
TRUST THOSE WHO HAVE CHOSEN US
CHECK OUT THE PUBLIC ADMINISTRATION ORGANIZATIONS
THAT HAVE CHOSEN SUPERFRY
Public Administration
Collège Claude Debussy
France To ensure efficient, reliable and high-quality frying, the choice fell on 2 double-tank SuperFry gas fryers, the smart fryer with patented E-PRO technology.
Public Administration
Collège Prosper Merimée
France At Collège Prosper Mérimée, France, the school kitchen faces the typical challenges of collective catering every day: consistent volumes, tight schedules and quality standards that cannot vary. To ensure reliable, efficient and high-quality frying, the choice fell on SuperFry.
Public Administration
