Collège Prosper Merimée
France
At Collège Prosper Mérimée, France, the school kitchen faces the typical challenges of collective catering every day: consistent volumes, tight schedules and quality standards that cannot vary.
To ensure reliable, efficient and high-quality frying, the choice fell on SuperFry, the smart fryer with patented E-PRO technology.
Precise temperature control, optimised oil management and operational simplicity: SuperFry supports the kitchen at Collège Prosper Mérimée with consistent performance and always impeccable results, day after day.
At Collège Prosper Mérimée, France, the school kitchen faces the typical challenges of collective catering every day: consistent volumes, tight schedules and quality standards that cannot vary.
To ensure reliable, efficient and high-quality frying, the choice fell on SuperFry, the smart fryer with patented E-PRO technology.
Precise temperature control, optimised oil management and operational simplicity: SuperFry supports the kitchen at Collège Prosper Mérimée with consistent performance and always impeccable results, day after day.
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Trattoria La Volta
Rieti, Italy In the heart of Rieti, Trattoria La Volta is a landmark for local cuisine. To ensure control, consistent quality and intelligent frying management in day-to-day operations, the choice fell on SuperFry.
Large-scale distribution
