In the professional food service industry, the deep fryer is the core element of productivity, frying quality, and often profitability. Choosing the right model makes the difference between an efficient kitchen and one that wastes oil, energy, and time.

SuperFry is a next-generation professional frying solution designed by Offcar The Great Cooking Srl to meet the real operational needs of restaurants, fish & chip shops, fast food outlets, bars, pizzerias, catering companies, and hotels. With a range of over 60 models available in 700 and 900 depth versions, gas or electric, single or double tank, and split tank configurations, SuperFry positions itself as the highest value-added solution in the professional and industrial fryer segment.

On this page you will find all the reasons to choose SuperFry: from technical advantages to cost savings, from E-PRO technology to digital connectivity, from accessories to professional cleaning detergents.

SuperFry is a complete range of high-performance professional deep fryers by Offcar – The Great Cooking, designed to redefine frying standards in the HoReCa sector. Engineered to optimise every stage of the cooking process, SuperFry combines advanced automation, Iot of connectivity, and a robust AISI 304 stainless steel construction, all within a compact system available in both gas and electric versions.

Compared to traditional deep fryers, SuperFry introduces a fully integrated approach: the oil filtration system is built into the unit, eliminating the need for external filtration units while reducing operating time and oil waste. Control is fully digital, managed through an intuitive and precise touchscreen interface that ensures thermal stability, consistent cooking performance, and repeatable results even during peak production periods.

DISCOVER ALL SUPERFRY FEATURES

Significant cost savings on frying oil

Oil cost represents one of the main operating expenses in any professional kitchen. SuperFry addresses this aspect at a structural level, acting on two complementary dimensions:

• Optimised cooking performance: the Y-shaped tank design, featuring an extended cold zone and high thermal insulation (resulting from a patented engineering solution), helps reduce oil degradation and overall consumption by up to 25% compared to multifunction braising pans.
• Filtration efficiency: the integrated automatic filtration and tank-bottom cleaning system (Interciclo patent) eliminates the need for external filtration units and enables oil savings between 30% and 50% when using the paper filter kit. This results in extended oil life and a significant reduction in replacement frequency.

The outcome is a tangible reduction in operating costs and a progressive, measurable return on investment, particularly beneficial for high-volume frying operations.

+30% Increase in Productivity

SuperFry is engineered to maximise hourly productivity, meeting the demands of high-volume kitchens. The electric model N7FRE15HPA delivers an output capacity ranging from 25 to 40 kg/h, while the gas version N7FRG15HPA achieves between 20 and 30 kg/h. This level of performance is the result of an integrated system of advanced technologies:

• Automatic basket lifting system, fully programmable and equipped with an end-of-cycle acoustic alert, reduces manual intervention and improves operational precision.
• Intelligent Cooking System (load compensation): the software automatically adjusts cooking parameters based on the actual quantity of product in the basket, ensuring uniform results and consistent product quality.
• Up to 24 programmable recipes can be stored and recalled with a single touch via the touchscreen interface, enabling process standardisation and faster workflow execution.
• High-precision thermal control (±1°C), managed by a PID algorithm, ensures stable temperature even during peak production periods.

The result is a more efficient kitchen, capable of higher output with reduced margins of error and a significant reduction in manual intervention.

Operator Safety and Risk-Free Filtration

Hot oil filtration is one of the most hazardous operations in a professional kitchen. SuperFry eliminates this risk with the patented Interciclo system: filtration is performed automatically, without requiring operators to handle hot oil or use bulky external equipment.

Integrated safety features include:

• Thermal safety: oil cannot be pressurised outside the tank if the temperature exceeds 50°C.
• Three-level mechanical safety system on the waste oil discharge kit (optional).
• Independent safety thermostat.
• Acoustic alarm in case the oil drain valve is left open.
• Forced air extraction system: protects the unit from overheating and improves thermal comfort for operators.

Kitchen Space Optimisation

The SuperFry 700 Series, with a depth of just 73 cm, is the most compact automatic professional deep fryer on the market. Compared to a multifunction braising pan, SuperFry reduces kitchen footprint by 50%, freeing up valuable space for additional equipment or improved operator mobility.

No external filtration devices are required, as the system is fully integrated. This means no additional filtration carts, no loose hoses, and no risk of obstruction in the workspace.

Next-Generation Technology and Ease of Use

SuperFry is the first professional deep fryer to integrate, in a single unit: a 7" touchscreen control, Wi-Fi connectivity with dedicated cloud platform, a multilingual interface available in 15 languages, an automatic cleaning cycle, and an IoT system for remote monitoring. This level of user-friendly design significantly reduces staff training time—a critical factor in high-turnover environments—and ensures consistent product reproducibility, regardless of the operator.

At the core of SuperFry is the E-PRO system, a fully automated value-added solution that revolutionises professional frying management. E-PRO is based on three key principles:

E — Energy and operational efficiency: SuperFry optimises energy consumption through tank thermal insulation, a 110°C standby mode, and intelligent heating cycle management.

PR — Repeatable product quality: thanks to the Intelligent Cooking System, PID algorithm control, and programmable recipes, every frying cycle delivers identical organoleptic and visual results. This is essential for restaurant brands that must ensure consistent standards across all outlets.

O — Oil optimisation: SmartFiltration alerts the operator when oil filtration is required; the patented Interciclo system facilitates tank cleaning during filtration; the cold zone at the bottom of the Y-shaped tank stabilises cooking residues, protecting the oil from premature degradation.

The Y-Shaped Frying Tank: A Visible Difference - Easy to Clean

The SuperFry cooking tank features a patented Y-shaped design, pressed from a single piece with no internal welds. The generously radiused edges are engineered to facilitate all cleaning operations. This geometry is not incidental:

• The Y-shape creates an extended cold zone at the bottom: cooking residues settle without burning into the oil, slowing down its degradation.
• A single straight drain outlet with a large diameter (Ø 38 mm / 1.5”) prevents clogging and ensures smooth, efficient filtration.
• Thermally insulated tank: heat is concentrated on the oil rather than dissipated դեպի the surrounding environment, delivering both energy savings and improved operator comfort.

AISI 304 Stainless Steel Construction

The entire SuperFry structure — frame, tank, oil collection trolley, and filters — is manufactured in AISI 304 stainless steel. This material ensures excellent resistance to corrosion, deformation, and intensive wear, making it the benchmark standard for professional kitchen equipment.

The self-supporting frame with double-fold construction provides superior structural strength and prevents water ingress into electrical components.

7" Touchscreen with PID Algorithm Control

The 7-inch touchscreen interface is driven by a PID (Proportional–Integral–Derivative) control algorithm, ensuring oil temperature stability with an accuracy of ±1°C up to 185°C. The display guides the operator through every stage of operation—from cooking and filtration to cleaning and oil disposal—with clear, step-by-step on-screen instructions.

The interface is available in 15 languages: Italian, English, French, German, Spanish, Portuguese, Bulgarian, Romanian, Greek, Polish, Hungarian, Russian, Serbian, Croatian, and Slovenian.

IPX5 rating: protection against water jets

SuperFry features an IPX5 protection rating, meaning it is resistant to water jets from any direction. This characteristic is essential in professional kitchens, where cleaning procedures are frequent and intensive.

High-efficiency tilting flat heating element (electric version).

In the electric models, heating is provided by a next-generation tilting flat-section HP heating element, engineered to deliver maximum efficiency and operational convenience. The system can be easily lifted thanks to counterbalanced springs, ensuring smooth and safe opening, simplifying cleaning and maintenance procedures, and reducing equipment downtime.

In gas models, heating is managed by stainless steel heat exchangers positioned externally to the tank and integrated into a patented insulated system. This configuration optimizes heat transfer, improves energy efficiency, and simultaneously preserves a cold sedimentation zone up to 40°C below the set point—essential for limiting oil degradation and maintaining high frying quality over time.

The following table compares SuperFry with the two main alternatives found in professional kitchens. The data is based on tests conducted under average operating conditions.

SuperFry does not compete on price; it competes on value. The ROI is calculated by factoring in the cumulative savings on oil, energy, occupied space, and the reduction in workplace accidents.

With over 60 models, SuperFry offers the widest range of professional fryers available on the market. The two main series differ in depth, production capacity, and control type.

700 Series — Compactness without compromise

With a depth of just 73 cm, the 700 Series is the most compact automatic professional fryer available. It is the ideal choice for kitchens with limited space that do not want to compromise on productivity and automation. Available in both gas and electric versions, with 15-liter tanks (single or double) and power ratings of 14 kW (electric) and 16 kW (gas). Standard dimensions: 400 mm W × 730 mm D × 900 mm H.

900 Series — Maximum productivity

With a depth of 90 cm, the 900 Series is designed for high-volume operations: large restaurants, fry shops, catering, dark kitchens, and high-turnover fast food outlets. Power can be adjusted from 13 to 19 kW via software (900 electric models), without the need to replace the heating element—an operational advantage unique in the industry.

Gas vs Electric: Which One to Choose?

Both versions share the same structure, the same Y-shaped tank, the same E-PRO system, and the same touchscreen interface. The choice depends on the available kitchen infrastructure and local energy costs. The electric model achieves higher hourly productivity (up to 40 kg/h vs 30 kg/h) and an energy efficiency of €0.097/kg. The gas model has an operating cost of €0.08–0.12/kg (G20/G30).

Both models feature an optional twin tank configuration with dual independent pumps to ensure complete oil separation and prevent any cross-contamination.

SuperFry EPRO is equipped with an integrated Wi-Fi card and can be connected to the internet in just a few minutes. Once online, access to the dedicated cloud platform unlocks a range of advanced features for professional kitchen monitoring and management:

• Real-time monitoring: track machine status, temperatures, cooking cycles, and energy consumption from any connected device.
• Remote management: adjust recipes, set cooking parameters, and update software directly via the cloud, without being physically present in the kitchen.
• Automatic HACCP reports: digital logging of temperature and cycle data ensures compliance with food safety regulations.
• History and analytics: monitor oil usage, filtration cycles, and operational efficiency over time for data-driven decision-making.
• +12 months extended warranty: simply connecting SuperFry to the cloud automatically activates an additional 12-month warranty, on top of the standard coverage.

SuperFry Digital Connection: activate the connection and receive +12 months of warranty. Fill out the form and receive your credentials within 48 hours.

SUPERFRY DIGITAL CONNECTION

SuperFry provides a comprehensive video tutorial library available on the official SuperFry YouTube channel. The tutorials cover all machine functions:

• Start-up and initial setup
• Recipe programming
• Automatic filtration cycle and Intercycle system
• Tank and trolley cleaning procedure
• Safe disposal of used oil
• Wi-Fi connection and access to the cloud portal
• Routine maintenance and troubleshooting

CHECK OUT THE COMPLETE LIBRARY OF TUTORIALS ON YOUTUBE

SuperFry offers a complete range of original accessories to maximize operational efficiency and adapt the machine to the specific needs of any professional kitchen. Available accessories include:

• Full and half baskets (for 15–17 L tanks), single and double configurations
• Immersion lid with handle
• 100-micron metal filter for the oil collection trolley
• Stainless steel wheel kit (with brakes), also available for twin-tank fryers
• Oil filling kit: safe oil transfer without lifting containers above 90 cm
• Used oil drainage kit with 4 integrated safety levels
• Professional high-temperature silicone glove and spatula for cleaning the settling area
• Oil collection trolley with filter, fryer lid, and gas version deflector

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Regular cleaning of a professional fryer is not only an aesthetic requirement, but a genuine hygiene and food safety necessity in compliance with HACCP regulations, as well as a key factor in ensuring long-term equipment durability and consistently high product quality.

In this context, SuperFry integrates an automated self-cleaning cycle for both the tank and the filtration trolley, designed to simplify maintenance operations and ensure consistent hygiene standards. The system is intended to be used in combination with Offcar’s professional cleaning detergents, ensuring deep, effective, and safe cleaning of the entire frying circuit.

Off-Cal — Professional descaling detergent

Off-Cal is a specialized detergent for removing calcium deposits and mineral residues that accumulate in the cooking tank over time. Formulated for use on AISI 304 stainless steel, Off-Cal ensures deep cleaning without damaging metal surfaces. It is particularly suitable for areas with hard water.

Fry-Det — Liquid fryer detergent

Fry-Det (code 388003, FRY-DET) is a professional liquid detergent designed for cleaning the cooking tank, accessories, and filtration trolley. It is supplied in packs of 6 × 1-liter bottles. It is used within SuperFry’s integrated cleaning cycle: the touchscreen guides the operator step by step through the correct detergent usage, ensuring an effective and safe cleaning process.

DISCOVER SUPERFRY CERTIFIED PROFESSIONAL DETERGENTS

SuperFry is designed for any commercial and industrial food service operation that relies on continuous daily frying. Its target sectors include:

• Restaurants and trattorias: SuperFry ensures consistent frying quality even in high-turnover service environments, with programmable recipes that standardize the final product.
• Fast food and quick service restaurants (QSR): high productivity, ease of use, and product repeatability make SuperFry ideal for franchise-based formats.
• Fry shops: the 15-liter tank (or twin-tank configuration) and output of up to 40 kg/h meet the needs of high-volume, single-product operations.
• Pizzerias: suitable for frying items such as panzerotti, croquettes, and snacks, with the flexibility of up to 24 programmable recipes.
• Bars and cafés: the compact 700 Series fits into limited spaces without compromising professional automation.
• Catering and banqueting: cloud connectivity and remote monitoring simplify the management of multiple units across different locations.
• Hotels and institutional catering: multilingual interface and ease of use reduce staff training costs.
• Dark kitchens and food delivery:product standardization and remote control are key assets for cloud-based food service models.

The best proof of a product is the people who use it every day. SuperFry is already chosen by foodservice professionals across Europe: restaurant owners, chefs, food service chain managers, and fry shop operators who have decided to switch to a new-generation automatic professional fryer and have never looked back.

What convinced them? In most cases, three factors consistently stand out: the tangible reduction in oil-related costs, the operational simplicity for staff—even in high-turnover environments—and the consistent frying quality, cycle after cycle, shift after shift. But above all, it is their results that speak for themselves.

DISCOVER THE BUSINESSES THAT HAVE CHOSEN SUPERFRY

Read the direct experiences of restaurant owners, chefs, and kitchen managers who use SuperFry every day. → Discover more 

What is SuperFry and who produces it?

SuperFry is a next-generation automatic professional fryer, manufactured by Offcar The Great Cooking S.r.l. (Italy). It features a patented E-PRO system, integrated filtration, a 7" touchscreen interface, Wi-Fi/cloud connectivity, and over 36 models across two series (700 and 900), available in both gas and electric versions.

How much oil can be saved with SuperFry?

SuperFry enables an oil saving of 30–50% during filtration operations compared to solutions with external filters, thanks to the patented Interciclo system. During cooking, the oil saving is approximately 25% compared to a multifunction bratt pan, thanks to the Y-shaped tank with a cold zone and thermal insulation.

Can SuperFry operate without an extraction hood or without a flue (chimney)?

For gas models, a flue (chimney) is required, as is the case with any professional gas fryer. For electric models, compliance with local regulations regarding frying vapour extraction must be verified.

SuperFry is not a steam or air fryer: it is a high-quality professional deep fryer using oil.

How is SuperFry cleaned?

SuperFry features an integrated automatic cleaning cycle for both the tank and the filtration trolley. It is sufficient to follow the step-by-step instructions on the touchscreen display, using the professional detergent Fry-Det.

For the removal of limescale deposits, periodic use of the Off-Cal descaling detergent is recommended.

How many recipes can be programmed on SuperFry?

SuperFry allows users to set and store up to 24 customized recipes, with precise control of temperature (±1°C), cooking time, and load compensation (stretch cooking). Recipes can also be managed remotely via the cloud portal.

How is SuperFry switched on and operated?

SuperFry is started via the 7-inch touchscreen interface. The display guides the operator through every step: from power-on to recipe selection, from the heating cycle to frying, and through to filtration and cleaning.

Complete video tutorials are available on the official SuperFry YouTube channel.

How does SuperFry Digital Connection work?

SuperFry Digital Connection is an integrated cloud connectivity service. After installation, you simply complete the online form: within 48 hours, you receive your access credentials for the portal.

The connection also activates +12 months of additional warranty and enables remote monitoring, recipe management, HACCP reports, and software updates.

Is SuperFry an industrial or professional fryer?

SuperFry can be classified both as a professional fryer and as an industrial fryer, depending on the model and the intended use.

The Series 900 models, with a production capacity of up to 40 kg/h, fall into the industrial range. The Series 700 models are designed for medium-sized professional commercial kitchens.

What is the difference between the gas SuperFry and the electric SuperFry?

The gas version uses external heat exchangers located outside the tank (16 kW) and delivers a production capacity of 22–30 kg/h, with an energy cost of €0.08–0.12 per kg.

The electric version uses a tilting, foldable flat heating element (14 kW) and achieves a higher production capacity of 29–40 kg/h, with an energy cost of €0.097 per kg.

Both versions share the same E-PRO system, the same Y-type tank, and the same user interface.

SuperFry is not just a fryer: it is a complete system designed to optimize the business of professional frying. Every component of SuperFry has been engineered to deliver added value to operators who choose it for their business.

Through the ESE program (Exclusive SuperFry Experience), the SuperFry Chef Consultant (SCC) team is available to provide tailored demonstrations and personalized consulting sessions, showcasing in practical terms the operational and economic benefits within the specific context of your kitchen.

Would you like to see SuperFry in action? Contact us to request a demo, receive a quotation, or obtain information on flexible purchasing options.