The ideal fryer for a cutting-edge professional kitchen
In the world of catering, quality and efficiency are key to ensuring customer satisfaction. SuperFry represents the ideal professional fryer for restaurants, designed for those who seek high performance and optimal frying process management. Whether you're looking for a professional electric fryer or a professional gas fryer, SuperFry offers advanced technology that adapts perfectly to any type of kitchen, from traditional trattorias to gourmet pizzerias.
SuperFry stands out among the latest-generation professional fryers thanks to its ability to deliver uniformity and consistent quality in results.
With its various options, it is easy to manage multiple preparations simultaneously, optimizing service times and satisfying even the most demanding customers.
WHY CHOOSE SUPERFRY FOR YOUR CATERING BUSINESS?
VERSATILITY AND PRECISION
SuperFry is perfect for any type of cuisine. Whether you're looking for a professional panzerotti fryer, a professional french fries fryer, or a pizza fryer, SuperFry ensures impeccable results every time.
ENERGY EFFICIENCY
Available as both a professional electric fryer and a professional gas fryer, SuperFry reduces energy consumption without compromising product quality.
INTELLIGENT OIL MANAGEMENT
With baskets designed to optimize oil usage, SuperFry ensures a crispy, light final product.
EASE OF USE AND MAINTENANCE
SuperFry simplifies kitchen work, reducing staff training time and ensuring quick, thorough cleaning.
TRUST THOSE WHO HAVE CHOSEN US
CHECK OUT THE CATERING BUSINESSES THAT HAVE CHOSEN SUPERFRY
Catering
Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
Catering
La Frasca al Vicolo
Bologna, Italy To enhance its fried dishes, La Frasca chose SuperFry, relying on cutting-edge technology that delivers crispness, lightness, and consistent quality.
Catering
