Commercial Deep Fryer for Restaurant - Characteristics | Superfry

CHARACTERISTICS

SuperFry revolutionizes your daily life in the kitchen: a high-tech fryer that goes beyond the boundaries of traditional catering.

SuperFry revolutionizes your daily life in the kitchen: a high-tech fryer that goes beyond the boundaries of traditional catering.

ADAPTIVE LOAD COMPENSATION

DURABILITY

IOT & DDC

CONFIGURABLE RECIPES

ENERGY EFFICIENCY

WASHING CYCLE

PRODUCTIVITY INCREASE

RAW MATERIAL FORECAST

KNOWLEDGE

OIL MANAGEMENT

MAINTAINABILITY

USER-FRIENDLY INTERFACE

CONTROL SYSTEM

The revolutionary Cooking Core® technology designed to provide maximum result with minimum effort, thanks to its precise data analisis and self management.

EXPRESS FILTRATION SYSTEM®

A SMARTER APPROACH TO OIL MANAGEMENT

SuperFry displays the oil residual life with indication of the worked hours, the reached temperature and the number of completed filtrations already performed. (EFS Express Filtration System)

FAST

Filtration less than 4 minutes and return to set point temperature.

EASY

Start by selecting the program from the control panel.

INTELLIGENT

Indication and history of the filtrations already performed.

SAFE

No oil handling.

HIGH EFFICIENT HEATING SYSTEM

A DEAL YIELD RATIO BETWEEN CONSUMED ENERGY AND OUTPUT OF COOKED PRODUCT

INTEGRATED CONNECTIVITY SYSTEM

CONTROL THE OPERATIONS EVEN REMOTELY

EASY TO USE

SuperFry is the deep fryer designed to to maximize ease of use, while maintaining the highest expression of technology at the service of the user. The large intuitive 7 '' HD touchscreen display with color graphics and interactive icons allows the management of the various functions, programs and recipes with ease, guiding the user in its use. Even with dirty hands or work gloves, SuperFry is always ready to work.

ALWAYS CONNECTED

Through the Wi-Fi Cloud connectivity it is possible to monitor SuperFry operations and its efficiency even remotely.

STOP WASTE

It is possible to foresee and organize the raw material orders through the historical data of the executed recipes.