Collège Crous Craen
France
At the Lycée Crous in Caen, France, the numbers speak for themselves: 359 kg of chips per day, every day. A volume that demands a reliable, high-performance solution capable of guaranteeing consistent quality without interruption.
To meet this challenge, the choice fell on 4 SuperFry gas fryers, the smart fryer with patented E-PRO technology. A solution designed to handle large volumes with efficiency and consistency, even during peak service.
At the Lycée Crous in Caen, France, the numbers speak for themselves: 359 kg of chips per day, every day. A volume that demands a reliable, high-performance solution capable of guaranteeing consistent quality without interruption.
To meet this challenge, the choice fell on 4 SuperFry gas fryers, the smart fryer with patented E-PRO technology. A solution designed to handle large volumes with efficiency and consistency, even during peak service.
OTHER SATISFIED CUSTOMERS
Catering
Ma!
France Whether perfectly golden arancini or other Italian specialities, SuperFry ensures light, uniform and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
La Marina
France When the cooking is home-made and the product speaks for itself, every technical detail must be up to the task. SuperFry, with its patented E-PRO technology, ensures light, precise and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
Grand Casino Viage
Brussels, Belgium In a setting where excellence is a non-negotiable standard, the kitchen must meet the same expectations. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers.
Catering
Brasserie UNYC
France In a venue where the overall experience is everything, the kitchen must be equally up to the task. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers, the smart fryer with patented E-PRO technology.
Catering
Trattoria La Volta
Rieti, Italy In the heart of Rieti, Trattoria La Volta is a landmark for local cuisine. To ensure control, consistent quality and intelligent frying management in day-to-day operations, the choice fell on SuperFry.
Large-scale distribution
