Matagama
Catania, Italy
Located in the heart of Acireale, Magatama has become a go-to spot for lovers of sushi, pizza, and high-quality cuisine.
To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
With SuperFry, frying is always crispy and dry, even during peak hours. The reduced consumption ensures significant savings, while the compact and sleek design makes it ideal even for smaller kitchens. The result? A more efficient kitchen, higher food quality, and even happier customers.
Located in the heart of Acireale, Magatama has become a go-to spot for lovers of sushi, pizza, and high-quality cuisine.
To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
With SuperFry, frying is always crispy and dry, even during peak hours. The reduced consumption ensures significant savings, while the compact and sleek design makes it ideal even for smaller kitchens. The result? A more efficient kitchen, higher food quality, and even happier customers.
OTHER SATISFIED CUSTOMERS
Large-scale distribution
Bar Focacceria Casas
Sardinia, Italy To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use.
Catering
Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
Catering
La Frasca al Vicolo
Bologna, Italy To enhance its fried dishes, La Frasca chose SuperFry, relying on cutting-edge technology that delivers crispness, lightness, and consistent quality.
Catering
Trattoria Sapere & Sapori
Apulia, Italy In the heart of Apulian tradition, Trattoria Sapere & Sapori has chosen SuperFry to elevate its fried specialties.
Catering
