Matagama
Catania, Italy
Located in the heart of Acireale, Magatama has become a go-to spot for lovers of sushi, pizza, and high-quality cuisine.
To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
With SuperFry, frying is always crispy and dry, even during peak hours. The reduced consumption ensures significant savings, while the compact and sleek design makes it ideal even for smaller kitchens. The result? A more efficient kitchen, higher food quality, and even happier customers.
Located in the heart of Acireale, Magatama has become a go-to spot for lovers of sushi, pizza, and high-quality cuisine.
To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
With SuperFry, frying is always crispy and dry, even during peak hours. The reduced consumption ensures significant savings, while the compact and sleek design makes it ideal even for smaller kitchens. The result? A more efficient kitchen, higher food quality, and even happier customers.
OTHER SATISFIED CUSTOMERS
Large-scale distribution
Gardaland
Castelnuovo del Garda, Italy To ensure frying that is always light, crispy, and consistent, even during peak hours, Gardaland chose SuperFry.
Large-scale distribution
Hungry
Jesolo, Italy To ensure consistently light and crispy frying, even during peak hours, Hungry has chosen SuperFry.
Large-scale distribution
Sunshine Bar
Jesolo, Italy To keep up with the fast pace of service and consistently deliver light and crispy fried food, Sunshine Bar has chosen two SuperFry fryers.
Large-scale distribution
Bar Focacceria Casas
Sardinia, Italy To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use.
Catering
Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
Catering
