La Frasca al Vicolo
Bologna, Italy
Born from a love for Bolognese cuisine and authentic hospitality, La Frasca al Vicolo is more than a traditional osteria – it’s a cozy refuge where time slows down and flavors tell stories of tradition. In a warm, familiar setting, every dish is crafted to offer a sincere and memorable gastronomic experience. To enhance its fried dishes, La Frasca chose SuperFry, relying on cutting-edge technology that delivers crispness, lightness, and consistent quality. A choice that blends past and future, tradition and innovation.
Born from a love for Bolognese cuisine and authentic hospitality, La Frasca al Vicolo is more than a traditional osteria – it’s a cozy refuge where time slows down and flavors tell stories of tradition. In a warm, familiar setting, every dish is crafted to offer a sincere and memorable gastronomic experience. To enhance its fried dishes, La Frasca chose SuperFry, relying on cutting-edge technology that delivers crispness, lightness, and consistent quality. A choice that blends past and future, tradition and innovation.
OTHER SATISFIED CUSTOMERS
Large-scale distribution
Bar Focacceria Casas
Sardinia, Italy To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use.
Catering
Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
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Matagama
Catania, Italy To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
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Trattoria Sapere & Sapori
Apulia, Italy In the heart of Apulian tradition, Trattoria Sapere & Sapori has chosen SuperFry to elevate its fried specialties.
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