Bar Focacceria Casas
Sardinia, Italy
Large-scale distribution
In addition to French fries, Bar Focacceria Casas also offers traditional Sardinian fried specialties such as seadas. To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use. A choice that enhances ingredient quality and celebrates the excellence of local cuisine.
In addition to French fries, Bar Focacceria Casas also offers traditional Sardinian fried specialties such as seadas. To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use. A choice that enhances ingredient quality and celebrates the excellence of local cuisine.
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Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
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La Frasca al Vicolo
Bologna, Italy To enhance its fried dishes, La Frasca chose SuperFry, relying on cutting-edge technology that delivers crispness, lightness, and consistent quality.
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Matagama
Catania, Italy To take things to the next level, the restaurant chose SuperFry – a strategic decision that paid off immediately.
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Trattoria Sapere & Sapori
Apulia, Italy In the heart of Apulian tradition, Trattoria Sapere & Sapori has chosen SuperFry to elevate its fried specialties.
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