La Chiatta
Navigli - Milano, Italy
In the heart of Milan’s Navigli district, La Chiatta was born with a clear idea: to offer high-quality seafood dishes in an informal setting, where every plate is designed to be shared with friends and loved ones.
A place where sociability and togetherness are the real secret ingredients.
To support this philosophy, La Chiatta chose two SuperFry fryers, focusing on versatility, efficiency, and consistent results—essential qualities in a kitchen that works with delicate raw ingredients like fish.
In the heart of Milan’s Navigli district, La Chiatta was born with a clear idea: to offer high-quality seafood dishes in an informal setting, where every plate is designed to be shared with friends and loved ones.
A place where sociability and togetherness are the real secret ingredients.
To support this philosophy, La Chiatta chose two SuperFry fryers, focusing on versatility, efficiency, and consistent results—essential qualities in a kitchen that works with delicate raw ingredients like fish.
OTHER SATISFIED CUSTOMERS
Large-scale distribution
Aquino Bakery
Taranto, Italy At Panificio d’Aquino, in the heart of Taranto, two SuperFry fryers have been installed to support the daily preparation of fried specialties such as French fries, arancine, and fried pizzas.
Large-scale distribution
Rolli's Grill
Bolzano, Italy To support a fast-paced, high-volume business, a SuperFry fryer was installed — chosen for its reliability, energy efficiency, and consistent frying results, wherever and whenever it’s needed.
Catering
Bergrestaurant Käserstatt
Hasliberg, Switzerland From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen and the results have not gone unnoticed.
Large-scale distribution
Bermuda Bar & Food - Futuroscope
France Futuroscope amusement park has chosen SuperFry for the restaurant of its new attraction Mission Bermuda.
Large-scale distribution
