Airbus World Headquarters, Blagnac B55 Restaurant | Superfry

Airbus World Headquarters, Blagnac B55 Restaurant

France
Catering

Culinary training on the high-efficiency intelligent fryer SUPERFRY.

Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.

Thierry, the chef at the AIRBUS restaurant, says:

“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.

I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.

The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”

Culinary training on the high-efficiency intelligent fryer SUPERFRY.

Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.

Thierry, the chef at the AIRBUS restaurant, says:

“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.

I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.

The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”

OTHER SATISFIED CUSTOMERS

Large-scale distribution
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Il Genovese
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Apulia, Italy In the heart of Apulian tradition, Trattoria Sapere & Sapori has chosen SuperFry to elevate its fried specialties.
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Restoran Peperino
Zadar, Croatia Equipped with two 15-liter electric tanks, SuperFry is ready to perform at its best as the busy summer season approaches.