Airbus World Headquarters, Blagnac B55 Restaurant
France
Culinary training on the high-efficiency intelligent fryer SUPERFRY.
Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.
Thierry, the chef at the AIRBUS restaurant, says:
“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.
I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.
The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”
Culinary training on the high-efficiency intelligent fryer SUPERFRY.
Our Superfry Chef Consultant Arthur provided culinary training on the use of two SUPERFRY 20lt +20lt electric fryers with the patented E-PRO system.
Thierry, the chef at the AIRBUS restaurant, says:
“For 15 days, in addition to the quality and standardization of the fried products, I have noticed a 50% saving in oil.
I have also noticed the great ease of use and the efficient and safe cleaning system of the tank, including the heating elements.
The QR CODE, present inside the SUPERFRY door, allowed me to quickly and easily use the fryer.”
OTHER SATISFIED CUSTOMERS
Catering
Ma!
France Whether perfectly golden arancini or other Italian specialities, SuperFry ensures light, uniform and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
La Marina
France When the cooking is home-made and the product speaks for itself, every technical detail must be up to the task. SuperFry, with its patented E-PRO technology, ensures light, precise and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
Grand Casino Viage
Brussels, Belgium In a setting where excellence is a non-negotiable standard, the kitchen must meet the same expectations. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers.
Catering
Brasserie UNYC
France In a venue where the overall experience is everything, the kitchen must be equally up to the task. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers, the smart fryer with patented E-PRO technology.
Catering
Trattoria La Volta
Rieti, Italy In the heart of Rieti, Trattoria La Volta is a landmark for local cuisine. To ensure control, consistent quality and intelligent frying management in day-to-day operations, the choice fell on SuperFry.
Large-scale distribution
