Collège Crous Rouen | Superfry

Collège Crous Rouen

France
Public Administration

At the Crous student residence in Rouen, France, quality and efficiency are essential: the kitchen serves over 1,500 meals every day.

To ensure fast, consistent, and sustainable frying, they chose SuperFry, the smart fryer powered by patented E-PRO technology.

With automatic filtration, precise temperature control, and reduced oil waste, SuperFry supports the campus kitchen in managing high volumes while delivering flawless results.

Another installation that shows how innovation and performance can truly make a difference in collective catering.

At the Crous student residence in Rouen, France, quality and efficiency are essential: the kitchen serves over 1,500 meals every day.

To ensure fast, consistent, and sustainable frying, they chose SuperFry, the smart fryer powered by patented E-PRO technology.

With automatic filtration, precise temperature control, and reduced oil waste, SuperFry supports the campus kitchen in managing high volumes while delivering flawless results.

Another installation that shows how innovation and performance can truly make a difference in collective catering.

OTHER SATISFIED CUSTOMERS

Catering
Ma!
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La Marina
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Catering
Grand Casino Viage
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Catering
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France In a venue where the overall experience is everything, the kitchen must be equally up to the task. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers, the smart fryer with patented E-PRO technology.
Catering
Trattoria La Volta
Rieti, Italy In the heart of Rieti, Trattoria La Volta is a landmark for local cuisine. To ensure control, consistent quality and intelligent frying management in day-to-day operations, the choice fell on SuperFry.
Large-scale distribution
Hamericas
Milan, Italy For such a dynamic and structured operation, the choice fell on SuperFry, the smart fryer with patented E-PRO technology.