Bergrestaurant Käserstatt
Hasliberg, Switzerland
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
OTHER SATISFIED CUSTOMERS
Catering
Ma!
France Whether perfectly golden arancini or other Italian specialities, SuperFry ensures light, uniform and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
La Marina
France When the cooking is home-made and the product speaks for itself, every technical detail must be up to the task. SuperFry, with its patented E-PRO technology, ensures light, precise and repeatable frying — preserving the authentic flavour of every dish, service after service.
Catering
Grand Casino Viage
Brussels, Belgium In a setting where excellence is a non-negotiable standard, the kitchen must meet the same expectations. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers.
Catering
Brasserie UNYC
France In a venue where the overall experience is everything, the kitchen must be equally up to the task. To ensure precise, consistent and high-quality frying, the choice fell on 2 SuperFry fryers, the smart fryer with patented E-PRO technology.
Catering
Trattoria La Volta
Rieti, Italy In the heart of Rieti, Trattoria La Volta is a landmark for local cuisine. To ensure control, consistent quality and intelligent frying management in day-to-day operations, the choice fell on SuperFry.
Large-scale distribution
