Bergrestaurant Käserstatt
Hasliberg, Switzerland
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
OTHER SATISFIED CUSTOMERS
Large-scale distribution
Gardaland
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Large-scale distribution
Hungry
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Sunshine Bar
Jesolo, Italy To keep up with the fast pace of service and consistently deliver light and crispy fried food, Sunshine Bar has chosen two SuperFry fryers.
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Bar Focacceria Casas
Sardinia, Italy To ensure perfect frying—crispy, light, and always consistent—the venue has chosen SuperFry, the intelligent fryer that combines advanced technology with ease of use.
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Il Genovese
Genova, Italy To ensure light, crisp, and consistent frying results, Il Genovese chose SuperFry: the smart fryer that brings together innovation and culinary heritage.
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