Bergrestaurant Käserstatt
Hasliberg, Switzerland
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
From the heart of the Bernese Oberland, the mountain restaurant Käserstatt chose SuperFry to revolutionize its kitchen — and the results have not gone unnoticed.
The trade magazine Gourmet Media CH dedicated an article to this installation, calling SuperFry a new era of frying: efficient, intelligent and with real savings.
“We have been using the fryers for a month and have already saved 50% of oil.” – Roberto Rodrigues Gavina, Chef at Käserstatt.
OTHER SATISFIED CUSTOMERS
Catering
La Chiatta
Navigli - Milano, Italy La Chiatta chose two SuperFry fryers, focusing on versatility, efficiency, and consistent results—essential qualities in a kitchen that works with delicate raw ingredients like fish.
Large-scale distribution
Aquino Bakery
Taranto, Italy At Panificio d’Aquino, in the heart of Taranto, two SuperFry fryers have been installed to support the daily preparation of fried specialties such as French fries, arancine, and fried pizzas.
Large-scale distribution
Rolli's Grill
Bolzano, Italy To support a fast-paced, high-volume business, a SuperFry fryer was installed — chosen for its reliability, energy efficiency, and consistent frying results, wherever and whenever it’s needed.
Large-scale distribution
Bermuda Bar & Food - Futuroscope
France Futuroscope amusement park has chosen SuperFry for the restaurant of its new attraction Mission Bermuda.
Large-scale distribution
